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Learn How to make gelato at Home
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| What's better than ice cream? Gelato! Especially homemade gourmet gelato! Here are complete and easy directions, with step by step photos!
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At The Gelato you will find that we offer as many as 16 unique flavours of gelato. Our staff makes each product with a selection of bases imported from Italy, natural ingredients sourced locally, and the freshest fruit we can put our hands on. Each of our products is devotedly handcrafted with premium ingredients. We use authentic recipes made with the finest ingredients which produces the ultimate combination of flavour, richness and texture. In a cup or on a cone, try one or a combination of flavours of gelato and you will discover how our gelato measures up to the finest gelaterias of Italy!
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Gelato, or the plural gelati, is the Italian regional variant of ice cream. As such, gelato is made with some of the same ingredients as most ice-creams around the world; milk (and cream), sugar (and other sweeteners), flavorings (fruits, nuts, essences, etc.) and air are the main ingredients. Other ingredients that stabilize or emulsify may be used to improve the shelf life of the product.
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