What's better than ice cream? Gelato! Especially homemade gourmet gelato! Here are complete and easy directions, with step by step photos!
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Gelato, or the plural gelati, is the Italian regional variant of ice cream. As such, gelato is made with some of the same ingredients as most ice-creams around the world; milk (and cream), sugar (and other sweeteners), flavorings (fruits, nuts, essences, etc.) and air are the main ingredients. Other ingredients that stabilize or emulsify may be used to improve the shelf life of the product. More Information >>
