What's better than ice cream? Gelato! Especially homemade gourmet gelato! Here are complete and easy directions, with step by step photos! More Information >>
Gelato is lower in fat content than ice cream and it's that low fat content that allows the full flavour of gelato to shine. Our gelato has less fat, less air, fewer calories and a fresh, smooth flavour that's like no other dessert.
There is simply no other gelateria like the one at The Gelato. We have gone the extra mile and expense to make our gelato great. We researched classic gelaterias in Italy (home of our owner) to learn exactly how the best gelato is crafted. Imported equipment gently blends ingredients so the gelato has little air in it and a special case circulates cold air to chill the gelato but never creates ice crystals.
